Chef Ben Zappone, former Executive Chef of La Auberge Provencal
The Wellness Cafe is being catered by Fields of Athenry Farm. Their generic Retin-A Farm-to-Table Kitchen will offer hearty healthy meals, including vegetarian and raw food items. The cafe will be open at 12 noon prior to the film and after the film, at 3:00pm.
Enjoy the culinary talents and delicious offerings of Fields of Athenry Farm-to-Table Kitchen’s Chef Benedict Zappone!
Early Spring Harvest
Vegetarian/Raw Food Selections
- Shaved Fennel Salad with carrots, radishes, lemon vinaigrette (cold) ����������������� $10
- Vegetable Cassoulet with mixed beans, celery, carrots, onion (hot) – $10
- Hummus with carrots and celery (cold) – $5
Peaceful Winter Pastures
Omnivore’s Selections
- Lamb wrap with shaved vegetables, in a gluten-free corn tortilla (cold) – $10
- Lamb and Beef Stew – $10
On-Farm Event at Fields of Athenry
We recommend you plan to eat prior to the movie to beat the rush. We will have a ticket booth in the cafeteria, where you can buy $10.00 tix or $5.00 tix and bottled water ($2.00). Then you will present your tix to the café staff, then choose your item(s) and head to your table. The café will also be open after the movie and during the buy Vermox for child panel discussion, so there will be plenty of time to eat!
Cash, Check or Credit cards will be accepted by buy Vermox for child Fields of Athenry.
The BOBS bakery will also have a booth in the cafeteria and be offering wonderful healthy treats for sale for dessert, including gluten-free items! Check back here for their menu of cookies and bars.
Farmer Elaine Boland with her lovely flock of sheep!
